Bob’s Red Mil Corn Grits Polenta cooks quickly and makes a rich, creamy porridge for breakfast, lunch or dinner. These coarsely ground yellow corn grits can be made sweet or savory, and they’re also an essential ingredient for the classic Italian dish polenta.
- WHOLESOME GOODNESS: Our Corn Grits Polenta cooks quickly and makes a rich, creamy porridge for breakfast, lunch or dinner
- A TASTE OF TRADITION: Corn grits are a traditional staple of Northern Italy and the American South; enjoy as a cereal with milk and honey, as a side dish with cheese, or as polenta with your favorite sauce
- RESTAURANT-QUALITY GRITS: Many gourmet Italian and Mediterranean restaurants feature our grits and polenta, and you can make the same spectacular dishes at home
- HOT & DELICIOUS BREAKFAST: These incredibly delicious ground corn kernels also makes a delightfully creamy ground hot cereal served with milk and honey or brown sugar
- BOB’S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
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