Bob’s Red Mill fava beans may be familiar to you as their alias, broad beans. These hearty beans have a lovely buttery texture and nutty flavor. We have blanched the beans to remove their tough skins, which means they cook in only about 45 minutes and do not require presoaking. Fava beans are quite versatile: add them to pasta dishes or casseroles, blend them for bean dips, stuff them in chicken, or sprinkle over a salad.
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