This ain’t no sissy pickle. Crafted with the perfect blend of herbs and spices, we can only describe these as wickedly delicious – just the right amount of heat and sweet!
Hors d’oeuvres are Served!
Spice up your spread with Wickles Pickles and Roots Hummus on your next grazing board. Top hummus with Spicy Red Sandwich Spread or take a dip with a Dirty Dill Baby Dill!
Cinco de Mayo, taco Tuesday or weekend entertaining, Wickles Guacamole is the dip you didn’t know you needed. Packed with flavor, and Wickles of course.
This crockpot BBQ chicken just got so wicked, we had to throw it on some slider buns with some Wickles to keep up. Think you can handle it?
The Weekend is Here!
Treat yourself to a bloody mary this weekend. Or whenever you want. We won’t tell.
The company was founded in 1998 by brothers Trey and Will Sims and a third partner Andy Anderson, using a secret 70-year-old family recipe that differentiates Wickles products from all others. A custom blend of spices and ingredients makes their products “wickedly delicious”. The recipe is a family secret that until a few years ago was just used for family and friends who were lucky enough to get a jar.