About this item
|Flavor||Hoisin Garlic Marinade and Sauce|
It begins with Hoisin in 1982. It all started when a Jewish boy and a Chinese girl shared a deep passion….for food. They began making unique sauces with real, high-quality ingredients-just the good stuff. “Oy Vey!” exclaimed his parents. They called the company Soy Vay. Everybody’s happy. Their first creation was this Chinese original – a preservative-free Hoisin Garlic Marinade & Sauce. An immediate hit at county fairs, word quickly spread about this thick, garlic-infused classic. And the rest is really tasty history. Who knew?
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