It’s the perfect condiment!
Stonewall Kitchen Roasted Garlic Aioli, 10.25 Ounces
Our classic Roasted Garlic Aioli is the ideal spread for true garlic lovers. You see it on sandwiches, served alongside crudité and in various other places – but what is an aioli exactly? While it’s tempting to describe aioli as a mayonnaise, simply because of its texture and the common ingredients of egg yolk and lemon juice, our aioli packs the punch with one additional ingredient – garlic.
The creamy mayonnaise base is blended with slow roasted garlic and a touch of mustard to make a versatile topping that is perfect for dipping French fries, fresh veggies or for mixing into your favorite potato salad recipe. We also love to use it as an extra flavorful addition to breaded fish. Used to adhere the panko breadcrumbs to the fish fillets, we think it’s an outstanding combination!
The Stonewall Kitchen Story
Founded in 1991 by partners Jonathan King and Jim Stott, the two established themselves selling jams and jellies at local farmers’ markets, fairs and festivals with their flavorful line of distinctive and high quality food items. Over time, they expanded their product line to include sauces, condiments, mustards and baking mixes. Today, products are sold in more than 6,000 wholesale accounts nationwide and internationally and through the company’s 10 retail company stores and catalog and web divisions.
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