Taste the difference: the perfect harmony of sweet and savory!
We’re not sure there is anything as delectable as sweet maple mixed with the contrasting and robust flavor of savory balsamic, so we created this unique and tasty Maple Balsamic Dressing. It’s versatile, vibrant and will add a burst of flavor to vegetable, chicken or potato salads.
This dressing has been one of our go-to dressings for many salads over the years as it is so versatile. Let it complement your spinach salad with sliced pears, goat cheese, and toasted pecans. Or create a “meaty”, yet totally vegetarian, Portobello mushroom, tomato and goat cheese stack. You can serve these stacks alone for a light meal or alongside a mixed green salad dressed with extra Maple Balsamic Dressing and a crusty piece of bread for a more complete meal.
When you’re not using it on your favorite salad, you’ll love it as a marinade for chicken and pork. Or you can brush it over roasted vegetables bringing them to life with rich flavor. The possibilities are endless!
The Stonewall Kitchen Story
Founded in 1991 by partners Jonathan King and Jim Stott, the two established themselves selling jams and jellies at local farmers’ markets, fairs and festivals with their flavorful line of distinctive and high quality food items. Over time, they expanded their product line to include sauces, condiments, mustards and baking mixes. Today, products are sold in more than 6,000 wholesale accounts nationwide and internationally and through the company’s 10 retail company stores and catalog and web divisions.