- Available in 50 States
- Sold in 25 Countries
- Award-winning flavors
AMERICA’S FINEST GOURMET CONDIMENTS SINCE 1929
In 1929 Rose Biggi began Beaverton Foods by bottling horseradish in the cellar of her farmhouse to help her family endure the Great Depression. Such humble beginnings have given way to America’s favorite specialty condiment company.
- Beaverton Foods has won over 150 medals with wins in every category – and more collective medals than all other mustard companies combine
- Family owned and operated since 1929
Cream Style Horseradish
Inglehoffer Cream Style Horseradish is America’s first shelf-stable cream-style horseradish. Our recipe is made from 100% fresh grated horseradish roots and will compliment all of your favorite meals from pot roast to prime rib, or even steak.
Our mustards have received over one hundred certificates of excellence and awards for quality – more than all other mustard manufacturers combined.
America’s First Organic Stone Ground Mustard
Inglehoffer organic Stone Ground Mustard is America’s first stone ground mustard! It’s one of the first of its kind to offer whole mustard seeds for both a unique textural component and full deep flavor.