TABASCO brand Bloody Mary Mix is great-tasting, spirited or straight. And it’s the only Bloody Mary Mix with the distinctive kick of TABASCO brand Original Red Sauce. Fashioned after the original Bloody Mary recipe created at Harry’s New York Bar in Paris, it’s made from ; lime juice, Lea & Perrins Worcestershire Sauce, extra thick, concentrated tomato juice and TABASCO brand Original Red Sauce.
TABASCO Bloody Mary Mix, Original Flavor, 32 Ounce Bottle
- No Preservatives or Stabilizers Added
- 100% Juice
- For Tomato Cocktail:Serve mix chilled or pour over ice. Ideal as an early morning pick-me-up.
- For Bloody Mary: Add one part Vodka to 3 or 4 parts Bloody Mary Mix. Pour over ice and stir well.
- Tomato Paste
- Lea & Perrins Worcestershire Sauce
- Concentrated Lime Juice
- Extract of Celery
- TABASCO Brand Pepper Pulp
Serving Size 1 Cup (240 ML)Calories 60Total Fat 0 GramsCholesterol O MGSodium 1380 MGCarbohydrates 13 GramsFiber 1 GramSugar 9 GramsProtein 2 Grams
TABASCO Brand Bloody Mary Mixes
The Bloody Mary was invented by a bartender working at Harry’s New York Bar in Paris in the 1920’s. TABASCO Brand Pepper Sauce has long been the favorite ingredient to spice up this legendary drink which is still enjoyed by fun-loving people today.
McIlhenny Company made TABASCO Bloody Mary Mix with the early recipe in mind. It’s a special blend of extra thick tomato concentrate, lime juice, Worcestershire sauce and the perfect measure of Original TABASCO brand Pepper Sauce. Enjoy!
McIlhenny Company, Producer of TABASCO Brand Pepper Sauce– “An American Tradition Since 1868”
TABASCO Pepper Sauce products are made by the McIlhenny Company, founded by Edmund McIlhenny in 1868 on Avery Island, Louisiana. It was here that he developed the recipe for TABASCO Red Pepper Sauce that’s been passed down from generations. To this day, the company is still family-owned and operated on that very same site. Nearly 150 years later, the basic original recipe, the process by which its made, and the ingredients remain virtually unchanged. Now the aging process for the mash is longer – up to three years in white oak barrels – and the vinegar is high-quality distilled vinegar. TABASCO Sauce is still made on Avery Island, Louisiana. The current President and CEO, is the 7th McIlhenny family member to preserve the legacy and traditions of the company’s creator. We’ve come a long way from our beginnings in 1868. Today, the TABASCO Family of Flavors features 8 varieties of high-quality pepper sauces. From mild to wild, there’s something for everyone.