Arrowhead Mills, Organic Gluten-Free Brown Rice Flour, 24 Ounce – Organic Gluten-Free Brown Rice Flour, 24 Ounce

From the manufacturer

Arrowhead Mills brand was born in the Texas Panhandle back in 1960. We’ve grown, but we haven’t changed how we do things. We’re still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. That’s the Arrowhead way. It’s how we bring the awesome goodness of the land to your table.

Arrowhead Mills Organic Gluten-Free Brown Rice Flour

With Arrowhead Mills Organic Gluten-Free Brown Rice Flour, it’s simple to make delicious, homemade baked goods. This versatile flour is the perfect complement to your favorite recipes and can be used to make a variety of cakes, cookies and breads. Our brown rice flour is Certified Gluten-Free and has 35 grams of whole grains per serving. It is also USDA-Certified Organic, Non-GMO Project Verified and Certified Kosher.

*Certification for Organic was given by QAI on November 22nd, 2013 with certification number C0030742-NOPHTR-11	*Certification for Kosher was given by The Orthodox Union on January 29th, 2019 with ID number OUV3-15AA5F3	*Certification for Non-GMO was given by FCID on January 21st, 2018 with certification number 493.

Featured Recipe: Gluten-Free Quinoa Veggie Burger

Place 4-5 medium chopped mushrooms, 1 small chopped onion, and 5 chopped baby carrots in bowl of food processor. Pulse until all is ground to coarse consistency, about the size of rice grains. Add 1 tbsp. ground flax seed, 1 tbsp. of mild miso paste, 1 tbsp. corn starch, 1 tbsp. paprika, and 1 cup of cooked quinoa, and pulse until everything is combined. In separate bowl, combine ¼ cup nutritional yeast flakes, 1 cupArrowhead Mills Organic Gluten-Free Brown Rice Flour, ½ cup of yellow corn meal, and 1 tsp. of salt. Stir until well combined. Pour flour mixture into food processor with other ingredients and pulse until well combined. Set aside. Place skilled over burner, add 1 tbsp. of olive oil, and turn to medium/medium-high heat. Make veggie burger patties out of mixture, add more corn meal for firmness if necessary. Place patties in skillet. Sprinkle patty with salt and pepper to taste. Allow to cook until browned on bottom side, then flip until browned on other side

Product Description

With Arrowhead Mills Organic Gluten-Free Brown Rice Flour, it’s simple to make delicious, homemade baked goods. This versatile flour is the perfect complement to your favorite recipes and can be used to make a variety of cakes, cookies and breads. Our brown rice flour is Certified Gluten-Free and has 35 grams of whole grains per serving. It is also USDA-Certified Organic, Non-GMO Project Verified and Certified Kosher. Includes one 24 oz. bag of Organic Gluten-Free Brown Rice Flour. Arrowhead Mills brand was born in the Texas Panhandle back in 1960. We’ve grown, but we haven’t changed how we do things. We’re still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake – that’s our process. That’s the Arrowhead way. It’s how we bring the awesome goodness of the land to your table, and we’re real proud of it.