In 1971, Starbucks opened our first store in Seattle’s Pike Place Market. Reflecting on our heritage inspired us to create these delicious dark roast blends. Darker roasted coffees feature a fuller body and robust, bold flavors.
This purchase includes 8 boxes of 16ct K-Cup® Pack servings:
French Roast: 2 – 16ct boxes
Smoky and singular, the pure, explosive flavor of our darkest roast. You can’t roast it any darker than this-a blend of dense, high grown premium beans that can withstand the heat. It takes a master roaster who knows just when the beans have reached perfection. That if he pushes them a second too long, they’ll burst into flames. Low acidity and light body.
Italian Roast: 2 – 16ct boxes
Intense with a rich, deep flavor and notes of caramelized sugar. Medium body and low acidity, our quintessential roast is terrific brewed and downright decadent served with your favorite desserts – especially those made with caramelized sugar.
Caffè Verona®: 2 – 16ct boxes
Well balanced and rich with a dark cocoa texture and a roasty sweetness. First blended for a Seattle restaurant to pair with its rich chocolate cake, this coffee was soon offered in our stores as 80/20 Blend. Full body and low acidity.
Sumatra: 2 – 16ct boxes
Full-bodied with a smooth mouthfeel and lingering herbal flavor notes. The heavy, full body and concentrated herbal spice notes are hallmarks of great coffee from Sumatra-90% of which comes from small independent farms, often the farmers backyard.
Tasting notes: fuller body and robust, bold flavors
Multi-Region, Sumatra: Asia Pacific growing region
Case Count: 8 – 16ct boxes
Form: K-Cup Coffee Pods