We’ve spent five years perfecting Peet’s Single Cup, to meet our exacting standards and more importantly the standards of our customers. We started with the same premium Peet’s coffee you love; use a better coffee, get a better cup. We chose to use more coffee than most, but hardly indiscriminately. We’ve designed a specific dose (to the tenth of a gram) for each specific blend and a grind parameter that we measure to the micron. We also deployed a mesh-like filter that allows more oils and flavors to pass into the cup. All these tiny details make a gigantic difference, especially in a method that must extract in under a minute.
It’s the same Major Dickason’s Blend® you love, roasted by the same roasters, and treated with the same craft and care as the rest of our coffees.
Rich, complex, full bodied
100% Arabica Beans, artisan roasted in small batches
The same coffee that goes into our bags goes into our cups. A richer cup that delivers Peet’s distinctive taste profile
Produced 100% at Peet’s Coffee® roasting plant in Alameda, CA