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Product Description
This ain’t no sissy pickle. Crafted with the perfect blend of herbs and spices, we can only describe these as wickedly delicious – just the right amount of heat and sweet!
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Hors d’oeuvres are Served!Spice up your spread with Wickles Pickles and Roots Hummus on your next grazing board. Top hummus with Spicy Red Sandwich Spread or take a dip with a Dirty Dill Baby Dill! |
Taco Tuesday!Cinco de Mayo, taco Tuesday or weekend entertaining, Wickles Guacamole is the dip you didn’t know you needed. Packed with flavor, and Wickles of course. |
BBQ TIME!This crockpot BBQ chicken just got so wicked, we had to throw it on some slider buns with some Wickles to keep up. Think you can handle it? |
The Weekend is Here!Treat yourself to a bloody mary this weekend. Or whenever you want. We won’t tell. |
About Wickles
The company was founded in 1998 by brothers Trey and Will Sims and a third partner Andy Anderson, using a secret 70-year-old family recipe that differentiates Wickles products from all others. A custom blend of spices and ingredients makes their products “wickedly delicious”. The recipe is a family secret that until a few years ago was just used for family and friends who were lucky enough to get a jar.
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