Muso from Japan, Black Garlic Umami Sauce, 5.1 Ounce – Black Garlic Umami Sauce, 5.1 Ounce

About this item

• This sauce is made by adding naturally-aged black garlic to a base sauce. It is a mixture of three Japanese staple condiments; soy sauce, mirin, and sake with hand-crafted kombu-shiitake mushroom vegan broth.
• The mature and fruity taste, with garlic accent, makes it incredibly versatile for all kinds of cooking styles; barbeque, stir-fried, salad dressings, dips, and marinades.
• Crafted in Miyazaki, Japan, by Momiki Inc.
• Item package weight: 6.0 ounces

Product Description

Crafted in Miyazaki, Japan, by Momiki Inc, this sauce is made by adding naturally-aged black garlic to a base sauce. It is a mixture of three Japanese staple condiments; soy sauce, mirin, and sake with hand-crafted kombu-shiitake mushroom vegan broth. The mature and fruity taste, with garlic accent, makes it incredibly versatile for all kinds of cooking styles; barbeque, stir-fried, salad dressings, dips, and marinades.